December 5: Atrios emails Booman to suggest liberals should feign coolness to the Medicare buy-in compromise.December 13: Lieberman comes out against the compromiseDecember 15: Lieberman says he opposed Medicare buy-in because liberals, notably Anthony Wiener and Howard Dean, supported it.December 16: Howard Dean pens an op-ed (to be published the following day) saying that now the bill is unsupportable.December 16: Jay Rockefeller calls Dean's comments irresponsible.
Thursday, December 17, 2009
The American question: Health care
Wednesday, December 16, 2009
Fahrrad mishugoss
Thursday, December 3, 2009
,,Hat nummer sechs keinen Witz bekommen?'' ,,Doch,'' sagte der Bartender, ,,aber du erzählst ihn falsch''
Wednesday, December 2, 2009
,,Halt es mal nicht für Krebs. Halt es mal für Krebs-chen.''
Tuesday, November 24, 2009
Lock the door on the Hall of Fame: The leader boards
- Hits: North of 3,000, #23-Lou Brock, Raphael Palmeiro, or if you ignore Raphael, 2,800, #39-Babe, Baines
- Runs: 1,700, #25-Bill Hamilton if you end the chain at A-Rod; #29, Winfield if at Palmeiro; or #33-Ripken, Sheffield
- Runs batted in: 1,800, #13-Ted Williams if you end at Palmeiro; #18-Frank Robinson if at Manny; #20-Honus Wagner if A-Rod or Frank Thomas
- Home runs: #5-Griffey if Sosa; #7-Frank Robinson if McGwire or A-Rod; #10-Killebrew if Palmeiro; #14-Mike Schmidt if Manny
Thursday, November 19, 2009
Me and E. (an email correspondence)
Monday, November 16, 2009
The New Yorker Swimsuit Issue (a.k.a., the food edition)
The waiter arrived and placed before Maxime a large white plate. At the center was her foie gras, a short pillar of puréed duck liver on a piece of crisp toast with a lacy web of caramelized sugar on top; the sides were studded with cherries and sprinkled with pistachios, and a transparent sauce, made of white port gelée, surrounded the entire creation like a moat. She considered the dish for a few moments, as if trying to determine the best angle of attack. With the side of her fork, she broke off a piece of the complicated construction, and tasted it. The dish, which I later tried, activated every sense with which humans are equipped: the foie gras was smooth and as rich as butter, its silky texture contrasting with the caramelized sugar, which shattered like a pane of microscopically thin glass against the teeth and tongue, its sweetness offset by the sour cherries, the rounded aromatic flavor of the toasted nuts, and the texture and taste of the port gelée.
"Excellent," Maxime said.
I asked her what she liked about it.
"It's not really a 'like' and a 'not like,' " she said. "It's an analysis. You're eating it and you're looking for the quality of the products. At this level, they have to be top quality. You're looking at 'Was every single element prepared exactly perfectly, technically correct?' And then you're looking at the creativity. Did it work? Did the balance of ingredients work? Was there good texture? Did everything come together? Did something overpower something else? Did something not work with something else? The pistachios—everything was perfect."
When her second appetizer arrived—the crab toast topped with toasted sesame seeds—she dipped the tines of her fork into a thick line of dark-green sauce that bisected the narrow rectangle of crab toast, and touched it to her tongue. Her eyes grew wide.
"This sauce is really good," she said. "It's so Jean-Georges. He does this French-and-Asian thing." She warned me that she would need a few seconds to figure out its precise ingredients. (She refused to divulge them, on the ground that Vongerichten would consider the recipe "a trade secret." I later learned from one of the waiters that the ingredients include powdered English mustard and soy sauce.) "It's so complex," she said. "It makes me smile."
Her Arctic char arrived, on a bed of watercress rémoulade, and accompanied by a julienne of apple. She took a bite. "It's perfectly cooked," she said, excitedly. "I mean, it's textbook."
Tuesday, October 27, 2009
War, warst, warum?
A young man stands outside the gates to a school. If you were to see him, you'd think he were waiting for someone. But for whom; no one comes out of the gate. He watches a car as it passes. He sees his reflection in a window, pulls a comb from his pocket, and runs it through his hair. It's nice hair, shiny and thick still. He probably won't notice it thinning until he's nearly to forty. At least, it's nice to think so. A blond in winter clothes walks by. A pretty girl. He winks at her and grins, but she just walks by, the kind of girl that won't talk to you unless she knows you already. Well, how are you ever going to get to know someone if you won't say hi, he asks out loud, but low, growling to himself, really, and anyways she has walked on by already. He refuses to watch as she turns the corner and is gone. He waits more. The gates open, and a mousy little girl, dark hair tucked up underneath her an unfashionable hat comes out. She sees him before he turns to see her. She walks up to him and touches his arm. He turns and smiles. A polished smile; a convincing one. It's as though nothing of the in-between had happened.
Wednesday, October 21, 2009
Pat blogging! less-special-than-you'd-hope American news edition!
Monday, October 12, 2009
A word from die Heimat
Thursday, October 8, 2009
We interrupt this broadcast to bring you this breaking news....
Wednesday, October 7, 2009
Sprachschule
I was less successful with the groan that came when I realized how old that makes me.
Tuesday, September 29, 2009
A riddle
Reports from the internet
Congratulations - you have completed Movie Lines.You scored 4 out of 11.
Your performance have been rated as 'Failed'
I get nightmares. Evidently. Or something like them.
And a very merry Yom Kippur to you as well
The "X" isn't for "Xavier"
Ein volk, ein ball, ein volkerball!
Island
The Icelandic believe in elves---not the Santa's-workshop variety, but human-sized dark creatures that lurk amid the countryside at night and play pranks upon their neighbors---but believe in them, not in the sense of belief in the afterlife or in humanity's inherent goodness but like belief that the sun will come up tomorrow or that it's carbohydrates that make you fat, like of course there are elves out there in the darkness beyond the bedroom window. But you can't really understand that intellectually, or at least it feels immediately different when you've been there, crossed the countryside. The eastern coast of the island, where the island's sole highway turns northward along the short, climbs the mountainside one hundred feet, and passes between the deep blue waves making their assault on the rocky foothills below, slashing through the jagged surfaces and points of the mountains' tiny pickets, those points and edges shearing the aerated seafoam swept along atop the waves, a beach if there even was one appearing only amid brief coincident moments when the tides all ebbed at precisely the same time, the ocean's spittle ricocheting off hard black stone and taking to the air as a blanket of mist soothing the angry surface of a stormy sea, below, and above, the mountaintops stretching up until they seemed to puncture the clouds in the sky, immense and glowing green with the grasses that managed everywhere the impossible feat of clinging to their near-vertical face, here and there a shelf appearing where the winds and the rains and the ices of winter had pried loose a stone wedge from the stony giant, where you hadn't actually yet you would've sworn you must have spied a lone eagle circling slowly above it all. It's so much more beautiful than anything you've ever seen that the natural world, that mundane thing you deal with all the time, seems somehow insufficient as an explanation. Here one understands superstition. Here one cannot disbelieve in magic, or in elves.
- Glaciers are imposing things. The first we saw up close we came close to treading upon, but only watched it, as it stretched from mountaintop to valley floor on its way to a long black sandy, hilly span between land and sea, from a little ridge to its west. The second had already plunged into a bay and was in the process of breaking up, surrounded by flocks of birds swooping, otters splashing, and one assumes fish, although those last remaining at a safe depth beneath the surface away from the innumerable predators floating or flying above. Barn-sized slabs of eerily blue ice hung in the water, the water the same perplexing color as the undersides of the icebergs, which invited the question which, ice or water, was naturally that color and which only reflecting the hue of the other. It seems water at that temperature, a thin sliver above freezing, adopts a new property whereby its coldness becomes visible, as though its component molecules were brittly near to solidifying as semisolid ice the same temperature but instead vibrated faintly on the surface of the sea, giving off a telltale pattern of little shivers. The icebergs, lapped on all sides with the slow waves from the otters and the sea birds' business, appear almost to be rocking back and forth, but when one focuses the eyes again the movement becomes that of the water surrounding them, and the 'bergs remain still, moving if at all only downward at an imperceptible pace, sinking lower into the water a thin sliver above the freezing point of water or the melting point of ice, as amid the caws and squawks and chortles and camera snaps and whirs, one imagines it possible to hear a dull, slow cracking sound.
- There's a tiny ancient village squeezed among the inlets and coves that shred the island's northern shore. Or actually there are many, but I'm speaking of one. There's a village up in the north, enormous if you're coming from Reykjavik in the counter-clockwise direction and in three days you haven't seen anything larger than two farmhouses back to back, where when you drive into town you're greeted by what appears a great whale skeleton, a cluster of mere trace outlines against the sunlit sky until you get closer and see it's actually a structure built of thick beams the size of masts, lashed together as a building began and abandoned, or else some odd plaything for children to climb atop, which one later learns is or was once intended for great hides to be stretched and dried. A town where a handful of east-west avenues cross but a single north-south street, yet that street changes names multiple times without so much as a traffic sign to warn visitors, so comfortable is the assumption that one must be a native, mustn't one? One imagines being built up when the whaling trade could support a town of such size, and dwindling with the passage of time and the revolutions of the earth out of that era when whaling could support a town like that, before the rise of the petroleum age at once made going to see an expensive proposition and provided a cheap substitute for the whale oil that was the whole point of the venture, before humane causes scowled on the whole practice of whaling and a newly small world pulled away all the children who once might have grown to learn the trade, and one imagines a Northern summer, chilly and short yet bright, inexorably giving way to the long winter of history. And then one imagines the same town being discovered by the industry of international tourism, of a town nearly forgotten to history awakening sleepy-eyed and confused by the thought that Americans, Italians, South Africans would pay to ride along on the ships, the same ones that once hunted whales in these waters, and merely take photographs of them.